Why Serving and Consuming Sustainable Seafood Matters

Nothing compares to the freshness of a seafood meal. An integral part of seafood, however, is responsible sourcing, something that more and more restaurants are emphasizing. Sustainable seafood practices result in preserving vulnerable ecosystems, protecting certain fish populations, and reducing the effects of overfishing. None of these would be possible without people who recognize the importance of responsibly sourced products. From ocean conservation to reduced risk for human health, there is a deep connection between strong sustainability efforts and our daily lives - which includes enjoying seafood dishes with ethically sourced ingredients.

• Overfishing Is Harmful

Overfishing could have catastrophic consequences for our environment if not regulated properly. This activity can lead to the complete depletion of fish species, not only depleting an invaluable food source but also destroying entire ecosystems. As a result of these potential issues, regulations have been created to protect wild fish species and ensure that enough remain in our waters so they can reproduce and maintain their populations. These regulations are essential in preventing the irreparable harm that overfishing could cause and are intended to create a balanced relationship between humans and fish populations.

• Seafood Harvesting Practices Impact Entire Ecosystems

Ecosystems are actually complicated and delicately balanced. All species and populations within an ecosystem have their own roles to play in keeping the balance intact, so when one population is affected, it can have a domino effect on other species. This is why it's always important to tread cautiously when managing any type of seafood. Irresponsible harvesting or handling in the seafood industry can wreak havoc on its entire surrounding ecosystem. These changes can in turn affect us as people too as seafood is an important source of food.

• Supporting Sustainable Seafood Keeps It Going

The simplest way to support sustainable seafood is by purchasing and consuming it. Choosing sustainable seafood helps to deny funding for operations that don’t have sustainable practices in place and shows your support for the businesses that do follow them. Choosing sustainable seafood not only supports our environment, but also producers who are working hard to operate responsibly within it too.



The Best Place to Eat Tasty Sustainable Seafood

Ready to show your support for sustainable seafood after reading more about it? There's a local restaurant where the seafood is always sustainable, and the seasonal ingredients are too. Hamp & Harry's is an ideal choice for anyone who cares about the environment to still enjoy their favorite fish. If that’s you, then we recommend the ahi tuna in a poke bowl at lunch or the seasonal halibut entree for a dinner meal.

Our restaurant is famed for it's made-from-scratch American favorites such as steak and sandwiches, as well as its chef-inspired specialties like the Porcini and Local Mushroom Ravioli. It’s the perfect spot to grab a sandwich for quick lunch in Marietta and something heartier for dinner. Drop by to taste show your support and see the difference that sustainable seafood makes for yourself. It’s simple to schedule reservations online too.